Analytics for the Chemical Industry
	 
	Genetic identification of microorganisms via PCR (16S/18S/ITS)
		Samples from the microbial quality inspection
		 
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			aerobic and anaerobic bacteria
 
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			moulds and yeasts
 
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			cultivatable and uncultivatable microorganisms
 
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			qualitative and quantitative (REAL-Time PCR)
 
		 
		Submitted isolates
		 
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			pure and mixed cultures on solid media
 
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			pure and mixed cultures in liquid media
 
		 
		Operating hygienic inspections
		 
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				personnel
 
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			utensils, laboratory surfaces
 
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			air
 
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			gases
 
 
	DNA fingerprints
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			Documentation of shifts in the composition of microbial communities
 
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			Testing of pure cultures
 
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			Testing of production strains
 
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			Profiling of microorganisms
 
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			Characterisation of bacterial cell banks
 
 
	Suitability tests of media
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			Testing of submitted media with test strains according to pharmacopoeia
 
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			Provision of specific test strains
 
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			Determination of recovery rate
 
 
	Primer design
	       on request
	Microscopy
	       on request